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A company that bridges the world and Japan

New Information


Tsuruhachi Co., Ltd will exhibit at Seafood Expo North America
from 13th -15th March in Boston, USA.

Our booth is located at No. 2333 in Hall B2 (Boston Convention and Exhibition Center).
We would like to present you scallops/albacore tuna/skipjack and many more cooked sea food.
We are looking forward to your visit and expecting to develop new business opportunity with you.

Our Business Model

Our mission

We are specialized trading company for seafood to meet requirements
from all our customers around the globe where our customers are.

Our value

Dedication: being the best to fulfill requirements for the
customers and exceeding their expectations.

Integrity: earning trust from everyone we interact with

Our Business Model

Horse mackerel cut open

Mackerel sliced

Sake lees-picked Red Fish

Skinless greenland baribat / Pacific cool
/ Black cod/Red Fish

Black cod

Coho salmon Sliced

Black cod with saikyoMiso

Product of squid
/ Cooked shrinpring with Sauce


Mackerel fillet and sliced
/ horse mackerel cut open / sardine

Squid sashimi


Yellow fins sole

Vinegared mackerel

Squid sushi

Mackerel fillet

Company Profile

Company name Tsuruhachi Co., Ltd.
CEO Yasuyuki Tsurumi
location Tokyo Headquarters
3-8-7 Irifune, Chuo-ku, Tokyo 104-0042 The Royal Building 2F
TEL. (Representative) 03-3297-8883 (Accounting Section) 03-3537-8137
FAX. 03-3297-8885
Branch sales office Hachinohe Branch, Choshi Branch, Osaka Branch, Fukuoka Branch
Business content Import / export of marine products and domestic sales / processing
Items handled Squid, northern frozen fish such as sablefish, red fish, greenland halibut,   
blue-backed fish such as mackerel, eel, and autumn sword fish, etc.